This month's Kulinarya theme is Suman. Suman is one of Filipino native delicacies; it's made of sticky rice (also cassava) wrapped in banana or coconut leaves and...
The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and...
This month's Kulinarya Cooking Club theme is polvoron, a part of every Filipino's childhood; even those who grew up abroad know polvoron. Once you take a bite of this,...
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