Dinuguan is a classic Filipino dish made of pig's intestines stewed in vinegar and pork blood with green chillies. I remember my mom used to cook it...
Crepes are just like pancakes...paper-thin pancakes that you fill with fresh or cooked fruit fillings inside with chocolate sauce or whipped cream..so delicious.
If...
This recipe is from the collection of Perfect Desserts from Good Housekeeping Magazine, my mother gave me this GH Perfect Desserts recipe collection box...
This month's Kulinarya Cooking Club theme is polvoron, a part of every Filipino's childhood; even those who grew up abroad know polvoron. Once you take a bite of this,...
Recent Comments