Sapin-Sapin is a Filipino multi-colored (and flavored) layered sticky rice cake.
It's traditionally made of galapong (sticky rice dough) mixed with coconut milk and...
Gyoza or Japanese pot stickers are pan-fried dumplings typically filled with ground pork and shredded cabbage.
It is a delicious appetizer that you dip...
Dinuguan is a classic Filipino dish made of pig's intestines stewed in vinegar and pork blood with green chillies. I remember my mom used to cook it...
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