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Turn your leftover Queso de Bola (edam cheese) into a delicious creamy cheese fondue, a delicious queso dip for your chips or veggies, pretzels...
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This is one of my favorite Filipino dishes. It's very easy to make. Promise. My friend who doesn't normally cook was able to make it...
Tuyo in Olive Oil (Dried Herring Fillets in Olive Oil)
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JAPANESE CUISINES
Cabbage
Tonkatsu (Japanese Breaded Pork)
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Make it fun. It doesn't have to be complicated. It will be what it will be - I'm loving this quote that I picked...
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Simple Fish Gumbo
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Sinigang na Ulo ng Salmon sa Miso ( Salmon Head in Miso Tamarind Broth)
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COCONUT BASED RECIPES
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Yummy Lemon Bars with Coconut
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I made lemon bars once before, we all ate it, but no one really liked it that much, it's just too tart for our...
Cuchinta (Kutsinta)
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Fish Fillet in Hot and Spicy Coconut Sauce
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FILIPINO CUISINES
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This is part two of my post for KCC this month. Fresh Lumpiang Ubod brings back memories of my childhood, my aunts and Goldilocks, the...
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APPETIZERS
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I learned how to make this dish from YouTube, it's an Indian vegetarian dish. It's super HOT, my husband and I like it so...
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I love serving this delicious, salty, garlicky, buttery, cheesy bread with any pasta dishes or have it for breakfast with egg and coffee. Put rolls...
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Squash Soup (with Coconut Milk)
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ITALIAN CUISINES
Italian
Pasta alla Puttanesca (Slut’s Spaghetti)
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Healthy
Caserecce Pesto with Ham
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Coconut
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October 17, 2009
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My husband is crazy about hot and spicy food, and "trained" me to like it too. I remember my first time to eat chilli...
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CHINESE CUISINES
Alcohol
Rhum Chicken (Kai Zhao)
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Kung Pao Chicken
Black
Fish Fillet with Mandarin Orange Sauce
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Pancit Canton
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Lumpiang Shanghai (Deep Fried Egg Roll)
KOREAN CUISINES
Chicken
Really Hot and Spicy Korean Chicken
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July 5, 2009
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Warning: Not for the faint-hearted, this dish is really spicy hot. It'll make you cry. If you want the thrill of eating hot and...
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DESSERTS
Peach Galette
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This is a super easy dessert. Galette is a free-form pie without a top crust. You just roll the dough, put the sliced peaches...
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April 21, 2009
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This recipe is from Ina Garten, better known as Barefoot Contessa. She is one of my favorite personalities to watch on Food Network, I...
Purple Yam (Ube Halaya)
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September 29, 2009
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I LOVE purple yam (or what we call ube in Filipino) made into halaya (sweetened). Way back when I was still young and...
Bomboloni (Italian Doughnuts)
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September 14, 2012
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Finally got to try making bomboloni! Bomboloni are Italian filled doughnuts. They are small and round (just like bombs, hence the name, according to...
Steamed Zebra Cake
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March 18, 2012
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I found another steamed cake recipe that's for keeps. It's called Mah Lai Goh, a Malaysian version of steamed cake. it's simple and delicious,...
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September 2, 2011
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This delicious banana cake is rich, moist and velvety. If you're looking for another banana cake recipe you should try this one. It is...
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December 3, 2021
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This simple pasta dish reminds me that Holiday season is just around the corner. It has the colors of Christmas (and also the flag...
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SPANISH CUISINES
Jambalaya
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My first Daring Cook's challenge experience gave me confidence to try another rice dish: Jambalaya. This is a Louisiana Creole dish of Spanish...
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EGG RECIPES
Poqui-Poqui (Sauteed Grilled Eggplant With Eggs)
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Fish Curry with Vegetables
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Chicken Tikka Masala
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